Celiac disease is an autoimmune disorder in which the immune system attacks the small intestine when gluten is ingested. Gluten is a protein found in wheat, barley, and rye. Over time, this immune reaction can damage the lining of the small intestine, which can lead to malabsorption of nutrients and a range of symptoms such as diarrhea, abdominal pain, and fatigue.

My husband developed this condition. It took years to figure out what was making him so sick. Eventually, he was tested for Celiac and we learned that he had this disease. So, on top of the other allergies in the house, we now had to eliminate the gluten from the menu. This is very challenging. On many occasions, we have to cook two different meals and that is very time consuming! I no longer have regular wheat flour in the house. I am learning to adapt and make baked items gluten free, there really is no other choice. Celiac disease is a lifelong condition, and the only known treatment is to follow a strict gluten-free diet.

It is estimated that about 1 in 100 people worldwide have celiac disease, and approximately 3 million people in the United States have the condition. However, it is believed that many people with celiac disease are undiagnosed or misdiagnosed, which may lead to ongoing health problems. If you suspect that you may have celiac disease, it’s important to talk to a doctor or specialist for proper diagnosis and treatment.